Rwatson@roots-for-life.org
Rhonda is the Executive Director for Roots for Life. Inspired by her volunteer service at the beginning of her career, Rhonda quickly developed a deep passion for charitable work. Years before that, she found her calling as a Culinary Enthusiast. With the marriage of her two loves, Roots for Life was co-founded in 2017.
Rhonda is an accomplished senior leadership professional with 25 years of experience with demonstrated strengths that include assessing organizational needs, setting strategic direction, and implementing initiatives that enhance organizational performance. She also brings program evaluation, relationship building and event planning skills. Additionally, she served as an Adjunct Professor at the University of the District of Columbia where she taught Introduction to Nonprofit Organizations and Staff and Volunteer Management.
Rhonda has volunteered for a several local organizations. Her recent service includes Board Development Committee Chair for Public Allies; Project Lead with Compass focusing on board development for Friends of Guest House and Critical Exposure; cooking meals for women and their families at Stepping Stones transitional shelter; and a Peer Reviewer for the Health-Serving Health Professions Schools (HSHPS) and the Montgomery Nonprofits Standards for Excellence Program.
A Chicago native, Rhonda received a bachelor’s from Eastern Illinois University in Consumer Affairs, Master in Public Service Management from DePaul University and a Graduate level certificate in Paralegal Studies from Roosevelt University. To excel her career, she relocated to the Washington, DC area in 2001 making Maryland her new home. Through Yale School of Management Executive Education, she completed a Women’s Leadership Certificate Program. Through the D.C. Bar Pro Bono Center, she completed the Business Law Course for Nonprofits.
Fun Fact
I went to an experimental high school with the acronym of a dessert…P.I.E. (Project Individual Education).