Grilled Fruit Kabobs

By Toriyan Wallace
Intern

Have you tried grilled fruit? It sounds weird, but trust us! Fruit kabobs cooked on the grill make a tasty and healthy dessert, and, they’re so easy.

We’ve suggested a fruit combination below, but branch out and try watermelon, apples, pears, and your favorite fruit!

Ingredients

• 1 cup pineapple chunk

• 1 whole peach cubed 

• 1 banana sliced

Directions

1. Place fruit chunks on a skewer to make kabobs.

2. Grill or broil on low heat until the fruit is hot and slightly golden.

If you are using wooden skewers please place them in water to prevent burning.