Cinnamon Apples

By Kelly Morgan, Ph.D., M.B.A.
Chair, Fundraising and Marketing Committee

Serves 4

  • 2 apples, chopped

  • 1 tbsp vegetable oil

  • ½ tsp ground cinnamon

  • ⅛ tsp sea salt

  • ¼ tsp vanilla extract

Place chopped apples into a small saucepan with 2 tbsp water. Cover and cook over medium heat, stirring occasionally. After about 5 minutes the apples will become slightly soft, and water will be absorbed.

Add oil. Stir apples and oil together. Cook for another 5 minutes, stirring every minute or so. Add cinnamon, salt, and vanilla. Stir well. Cook for another few minutes, stirring until the apples reach your desired softness!

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