Through our Crops in the Kitchen Program, we work on a continuum for healthy eating and health education.

Instructional Cooking

Participatory and demonstration classes teach program participants how to cook a variety of produce and learn their nutritional benefits while emphasizing the direct relationship between wellness and food.

Monthly demonstrations are held at Ward 8 Farmers’ Market

Sous Chef Challenge

High school students are tasked with creating their own recipe and recording a video of it! In the video, students show a step-by-step process of creating the meal along with telling their audience about the nutritional facts from the food they prepared. These creative 2 – 3 minute videos are publicly viewed but winners are selected by participating judges.

Inspiration Recipe Cards

We provide recipe cards at cooking classes, events, and the following locations:

• SW Farmer’s Market

• Grocery Stores (coming soon)